Premium Dried Golden-Edged Roses

Cambodian Rose (Golden Edge Rose)

Cambodian Rose, often called Golden Edge Rose, is a type of dried rose bud commonly used for herbal tea. It is mainly sourced from the Phnom Penh region of Cambodia and is known for its rich floral aroma and beautiful deep pink to reddish color.

Description

Cambodian rose buds are carefully dried to preserve their natural fragrance and nutrients. They are widely used in herbal teas, traditional remedies, and culinary applications. The tea has a light, floral taste and a pleasant natural sweetness.

Benefits

• Supports skin health – Rich in natural antioxidants that may help promote healthy skin.
• Helps relieve stress – The natural aroma may help relax the body and mind.
• Promotes blood circulation – Traditionally used to support healthy circulation.
• Aids digestion – Often consumed after meals to support digestion.

Brewing Instructions

1. Place 5–8 dried rose buds in a cup.
2. Add 300–400 ml of hot water (about 90°C / 194°F).
3. teep for 3–5 minutes.
4. Optional: add goji berries, red dates, or honey for extra flavor.

Common Tea Blends

• Rose + Goji Berries
• Rose + Red Dates
• Rose + Chrysanthemum
• Rose + Roselle

Cautions:

• This product must be cleaned and cooked before consumption.
• Keep in a cool dry place and keep out of reach of children.
• Product images are for illustrative purposes only. Actual product may vary.
• See the packaging for further details.
  

Disclaimer:

• These statements have not been evaluated by the Food and Drug Administration.
• This product is not intended to diagnose, treat, cure or prevent any disease.
• Anyone currently under medication should consult their physician before taking any health supplements.