{"product_id":"morel-mushrooms-701013","title":"羊肚菌 - 701013","description":"\u003ch2 data-path-to-node=\"15\"\u003e羊肚菌 - 701013\u003c\/h2\u003e\n\u003ch3 data-path-to-node=\"15\"\u003e1. 東方風味：羊肚菌花膠雞湯\u003c\/h3\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003e烹煮方式\u003c\/b\u003e：將泡發後的羊肚菌與雞肉、花膠（或枸杞和紅棗）以小火慢燉1.5至2小時。\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003e風味特色\u003c\/b\u003e：清澈、滋潤、帶有泥土芬芳的湯頭，充滿鮮味。\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"17\"\u003e2. 西方風味：經典法式羊肚菌雞肉（\u003ci data-path-to-node=\"17\" data-index-in-node=\"54\"\u003ePoulet aux Morilles\u003c\/i\u003e）\u003c\/h3\u003e\n\u003cul data-path-to-node=\"18\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-path-to-node=\"18,0,0\" data-index-in-node=\"0\"\u003e烹煮方式\u003c\/b\u003e：將雞胸肉或雞腿肉煎至金黃，加入羊肚菌和白酒炒香，再拌入鮮奶油，燉煮至濃稠。\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-path-to-node=\"18,1,0\" data-index-in-node=\"0\"\u003e風味特色\u003c\/b\u003e：濃郁、滑順、細膩——搭配義大利麵或酥脆的麵包堪稱完美。\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"22\"\u003e如何泡發及清洗（乾羊肚菌）：\u003c\/h3\u003e\n\u003col start=\"1\" data-path-to-node=\"23\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"23,0,0\"\u003e\u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"0\"\u003e浸泡\u003c\/b\u003e：將乾羊肚菌浸泡在溫水（40–50°C \/ 104–122°F）中20–30分鐘，直至變軟。\u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"98\"\u003e小撇步\u003c\/b\u003e：不要倒掉浸泡水！用細網過濾後，可作為濃郁的蘑菇高湯用於烹飪。\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"23,1,0\"\u003e\u003cb data-path-to-node=\"23,1,0\" data-index-in-node=\"0\"\u003e沖洗\u003c\/b\u003e：將泡發後的羊肚菌輕輕放入清水中搖晃沖洗，以去除蜂巢狀皺褶中殘留的微小沙粒。\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003ch2 data-path-to-node=\"25\"\u003e儲存說明\u003c\/h2\u003e\n\u003cul data-path-to-node=\"26\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"26,0,0\"\u003e\u003cb data-path-to-node=\"26,0,0\" data-index-in-node=\"0\"\u003e乾羊肚菌\u003c\/b\u003e：存放在陰涼乾燥處的密封容器中。若要長期儲存（超過3個月），強烈建議\u003cb data-path-to-node=\"26,0,0\" data-index-in-node=\"110\"\u003e冷凍\u003c\/b\u003e，以保持其濃郁香氣並防止變質。\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"26,1,0\"\u003e\u003cb data-path-to-node=\"26,1,0\" data-index-in-node=\"0\"\u003e新鮮羊肚菌\u003c\/b\u003e：用廚房紙巾輕輕包好（吸收多餘水分），放入透氣容器中冷藏。請在3–5天內食用完畢。\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Junsen","offers":[{"title":"4盎司","offer_id":52506275971204,"sku":"70101304","price":38.0,"currency_code":"USD","in_stock":true},{"title":"8盎司","offer_id":52506276003972,"sku":"70101308","price":75.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/junseninc.com\/zh\/products\/morel-mushrooms-701013","provider":"Junsen","version":"1.0","type":"link"}